Recipes

Savoury Recipe

Crispy Potato Pancakes by Teresa Cutter

Prep time: 15 minutes

Cooking time: 15 minutes

Ingredients

  • 500 g (16 oz) potatoes, peeled and grated
  • 1 onion, peeled and grated
  • 2 organic eggs
  • 2 tablespoons potato flour
  • 1/2 teaspoon sea salt
  • Avocado oil for frying

Method

COMBINE finely grated potato and grated onion into a bowl.
STRAIN in a colander or sieve, squeezing out the excess liquid. You will need to weigh out 500 g (16 0z) of squeezed potato.
ADD the eggs, potato flour and salt then mix through.
PAN-FRY the potato cakes in a non-stick pan over a medium heat for 3 minutes each side until golden.
SERVE hot and enjoy!

This recipe is

0
Your Cart