Recipes

Savoury Recipe

Avocado, Prosciutto, Mozzarella & Rocket Pizza

Prep Time: 30 minutes

Product Used

Extra Virgin Avocado Oil

Ingredients

Pizza Dough

245ml warm water
2 tsp dried yeast
1 tsp sugar
1 tsp honey
450g ‘00’ flour
30ml Grove Avocado Extra Virgin Oil
1 tsp salt

Pizza Toppings

1 red onion, finely sliced
4 buffalo mozzarella balls, thickly sliced
2 avocados, sliced
8 slices prosciutto – optional
100g rocket
50g parmesan, grated
Drizzle of Grove Avocado Extra Virgin Oil

Method

Mix the yeast, sugar, honey and warm water together in a small bowl and allow to sit for 5 minutes.
Place flour and salt into a mixer with a dough hook, then add the yeast mix and Grove Avocado oil, then mix on a slow speed until dough has come together. Increase speed and kneed for 8-10 minutes.
Remove from the mixer, place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour or until doubled in size.
Take out of the bowl, kneed quickly and divide into four balls, cover with a damp tea towel and allow to prove again for 1 hour.
Roll or stretch your dough into thin circles, leaving the edges a little thicker.
Sprinkle with some parmesan and red onions then top with prosciutto, avocado and mozzarella and bake in a hot oven or pizza oven until crispy and golden.
Remove from the oven and top with some rocket and finish with a drizzle of Grove Avocado Oil.

This recipe is

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