Creamy Lemon Pappardelle - Grove Avocado Oil


Savoury Recipe

Creamy Lemon Pappardelle

A delicious creamy pasta recipe from @cook.vegetarian

Product Used

Extra Virgin Avocado Oil


  • 1 pack pappardelle pasta
  • 3 lemons
  • 5 tablespoons Grove Avocado Oil
  • 3/4 cup Parmesan cheese (I used vegan)
  • salt and pepper, to taste
  • fresh basil for garnishing


Cook pasta according to the package directions.
In a bowl zest one lemon and squeeze out the juices out of all 3 lemons.
Add in avocado oil, Parmesan and season to taste.
Whisk everything together until creamy and smooth.
Drain pasta, reserving 1/2 cup of pasta cooking water and return pasta to the pot.
Pour over the lemon sauce and give your pasta a toss. Add some of the reserved pasta cooking water to make the sauce thinner.
Garnish with fresh basil, serve and enjoy right away!

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