Fluffy Lemon Ricotta Pancakes - Grove Avocado Oil


Sweet Recipe

Fluffy Lemon Ricotta Pancakes

Prep time: 10 minutes
Cooking time: 15 minutes

Product Used

Extra Virgin Avocado Oil


  • 1 cup smooth ricotta or coconut yogurt
  • 1 cup milk (use plant milk, if vegan)
  • 2 eggs or flax-seed eggs
  • 1/4 cup @grove.avocado.oil avocado oil
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda


In a mixing bowl combine ricotta/yogurt, milk, eggs/flax-seed eggs, avocado oil, vanilla, lemon zest and lemon juice.

Sift in flour with baking powder, mix until combined and no lumps remain.

Add in baking soda and mix until just combined. Let the batter sit for 5 minutes.

Drop about 2 tablespoons of the batter onto the pan over medium heat. When bubbles pop, flip the pancake over.

Cook for another couple of minutes. Repeat with the remaining batter.

Serve pancakes warm with fresh blueberries and maple syrup. Enjoy right away!

This recipe is

Your Cart

Get a free recipe book

Sign up for our newsletter and get a free recipe book.