This is perfect for dunking oven roasted sweet potato chips into, or serving alongside smoked salmon and leafy greens. For a creamy, healthy salad dressing simple add a little more water when blending!
Prep time: 5 minutes
CUT the avocados in half and remove the stones.
SCOOP out the flesh into a blender and add the avocado oil, lemon juice, water and salt.
BLEND for 30 seconds until smooth and creamy.
SPOON into a glass jar or container and store in the fridge until needed.
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