Beef Brisket

• 1kg whole beef brisket
• 1 tbsp Grove Extra Virgin Avocado Oil

Mike’s House Rub

• 1 tbsp each mustard, cumin, coriander seeds, toasted and crushed
• 1 tbsp mustard powder
• 1 tbsp garlic powder
• 2 tbsp sea salt
• ½ tbsp cracked pepper
• 1 tbsp smoked paprika
• 1 tbsp dried mixed herbs
• 1 tbsp brown sugar
• ½ tsp cayenne pepper

Pickled Pepper Salsa

• 10 baby pickled pepperdews
• 1 punnet cherry tomatoes, quartered
• 1 cup parsley, chopped
• 2 garlic cloves, crushed
• 1 small red onion, finely diced
• 1 tbsp red wine vinegar
• 100 ml Grove Chilli flavoured Avocado Oil
• salt and pepper