Rubbed BBQ Beef Brisket with Pickled Pepper Salsa (Serves 6) - Grove Avocado Oil


Savoury Recipe

Rubbed BBQ Beef Brisket with Pickled Pepper Salsa (Serves 6)

Spice up your next BBQ with this tasty recipe.

Prep Time: 20 minutes

Cooking Time: 2 1/2 hours

Product Used


Beef Brisket

  • 1kg whole beef brisket
  • 1 tbsp Grove Extra Virgin Avocado Oil

Mike’s House Rub

  • 1 tbsp each mustard, cumin, coriander seeds, toasted and crushed
  • 1 tbsp mustard powder
  • 1 tbsp garlic powder
  • 2 tbsp sea salt
  • ½ tbsp cracked pepper
  • 1 tbsp smoked paprika
  • 1 tbsp dried mixed herbs
  • 1 tbsp brown sugar
  • ½ tsp cayenne pepper

Pickled Pepper Salsa

  • 10 baby pickled pepperdews
  • 1 punnet cherry tomatoes, quartered
  • 1 cup parsley, chopped
  • 2 garlic cloves, crushed
  • 1 small red onion, finely diced
  • 1 tbsp red wine vinegar
  • 100 ml Grove Chilli flavoured Avocado Oil
  • salt and pepper


Mix all the Rub ingredients together. Store in airtight container.

Rub the Beef Brisket first with Grove Extra Virgin Avocado Oil then with prepared spice rub. Place onto an oven tray and cover with tinfoil, place onto a BBQ over a medium heat for 1 hour. Remove tin foil and cook for a further 1 ½ hours.

Mix all Salsa Ingredients together and cover until ready to serve.

To Serve

Once the Beef Brisket is removed from the BBQ allow to rest and slice across the grain and serve with heaps of the pickled pepper salsa.

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