Mike’s House Rub
Pickled Pepper Salsa
Mix all the Rub ingredients together. Store in airtight container.
Rub the Beef Brisket first with Grove Extra Virgin Avocado Oil then with prepared spice rub. Place onto an oven tray and cover with tinfoil, place onto a BBQ over a medium heat for 1 hour. Remove tin foil and cook for a further 1 ½ hours.
Mix all Salsa Ingredients together and cover until ready to serve.
Once the Beef Brisket is removed from the BBQ allow to rest and slice across the grain and serve with heaps of the pickled pepper salsa.