Method

• Line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only.
• Preheat oven to 180 degrees.
• Combine dry ingredients in a bowl.
• Cream together avocado, avocado oil and brown sugar with an electric mixer.
• Add eggs one at a time, beating well after each addition.
• Stir in bananas, walnuts and buttermilk.
• Pour into prepared loaf tin and bake for 1 hour and 10 minutes.